Article Versions Notes

Kernou O-N, Azzouz Z, Belbahi A, Kerdouche K, Kaanin-Boudraa G, Amir A, Madani K, Rijo P. Inactivation of Escherichia coli in an Orange Juice Beverage by Combined Ultrasonic and Microwave Treatment. Foods. 2023; 12(3):666. https://doi.org/10.3390/foods12030666

Kernou, Ourdia-Nouara, Zahra Azzouz, Amine Belbahi, Kamelia Kerdouche, Ghania Kaanin-Boudraa, Akila Amir, Khodir Madani, and Patricia Rijo. 2023. "Inactivation of Escherichia coli in an Orange Juice Beverage by Combined Ultrasonic and Microwave Treatment" Foods 12, no. 3: 666. https://doi.org/10.3390/foods12030666

Kernou, O.-N., Azzouz, Z., Belbahi, A., Kerdouche, K., Kaanin-Boudraa, G., Amir, A., Madani, K., & Rijo, P. (2023). Inactivation of Escherichia coli in an Orange Juice Beverage by Combined Ultrasonic and Microwave Treatment. Foods, 12(3), 666. https://doi.org/10.3390/foods12030666