Article Versions Notes

Zhang X, Li M, Zhen L, Wang Y, Wang Y, Qin Y, Zhang Z, Zhao T, Cao J, Liu Y, et al. Ultra-High Hydrostatic Pressure Pretreatment on White Que Zui Tea: Chemical Constituents, Antioxidant, Cytoprotective, and Anti-Inflammatory Activities. Foods. 2023; 12(3):628. https://doi.org/10.3390/foods12030628

Zhang, Xiaoyu, Mengcheng Li, Li Zhen, Yudan Wang, Yifen Wang, Yuyue Qin, Zhihong Zhang, Tianrui Zhao, Jianxin Cao, Yaping Liu, and et al. 2023. "Ultra-High Hydrostatic Pressure Pretreatment on White Que Zui Tea: Chemical Constituents, Antioxidant, Cytoprotective, and Anti-Inflammatory Activities" Foods 12, no. 3: 628. https://doi.org/10.3390/foods12030628

Zhang, X., Li, M., Zhen, L., Wang, Y., Wang, Y., Qin, Y., Zhang, Z., Zhao, T., Cao, J., Liu, Y., & Cheng, G. (2023). Ultra-High Hydrostatic Pressure Pretreatment on White Que Zui Tea: Chemical Constituents, Antioxidant, Cytoprotective, and Anti-Inflammatory Activities. Foods, 12(3), 628. https://doi.org/10.3390/foods12030628