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Journal: Foods, 2023
Volume: 12
Number: 383
383
Article: Effects of Cheonggukjang (Fermented Soybean) on the Development of Colitis-Associated Colorectal Cancer in Mice
Authors: by Hyeon-Ji Lim, In-Sun Park, Su-Ji Jeong, Gwang-Su Ha, Hee-Jong Yang, Do-Youn Jeong, Seon-Young Kim and Chan-Hun Jung
Link: https://www.mdpi.com/2304-8158/12/2/383

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