Chaklader, M.R.; Chung, W.H.; Howieson, J.; Fotedar, R.
A Mixture of Full-Fat and Defatted Hermetia illucens Larvae and Poultry By-Products as Sustainable Protein Sources Improved Fillet Quality Traits in Farmed Barramundi, Lates calcarifer. Foods 2023, 12, 362.
https://doi.org/10.3390/foods12020362
AMA Style
Chaklader MR, Chung WH, Howieson J, Fotedar R.
A Mixture of Full-Fat and Defatted Hermetia illucens Larvae and Poultry By-Products as Sustainable Protein Sources Improved Fillet Quality Traits in Farmed Barramundi, Lates calcarifer. Foods. 2023; 12(2):362.
https://doi.org/10.3390/foods12020362
Chicago/Turabian Style
Chaklader, Md Reaz, Wing H. Chung, Janet Howieson, and Ravi Fotedar.
2023. "A Mixture of Full-Fat and Defatted Hermetia illucens Larvae and Poultry By-Products as Sustainable Protein Sources Improved Fillet Quality Traits in Farmed Barramundi, Lates calcarifer" Foods 12, no. 2: 362.
https://doi.org/10.3390/foods12020362
APA Style
Chaklader, M. R., Chung, W. H., Howieson, J., & Fotedar, R.
(2023). A Mixture of Full-Fat and Defatted Hermetia illucens Larvae and Poultry By-Products as Sustainable Protein Sources Improved Fillet Quality Traits in Farmed Barramundi, Lates calcarifer. Foods, 12(2), 362.
https://doi.org/10.3390/foods12020362