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Correction: Kulkarni et al. Tissue-Specific Content of Polyunsaturated Fatty Acids in (n-3) Deficiency State of Rats. Foods 2021, 11, 208
 
 

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Journal: Foods, 2023
Volume: 12
Number: 3294

Article: Flavor Characterization of Traditional Fermented Soybean Pastes from Northeast China and Korea
Authors: by Shanshan Zhao, Yuhang Sai, Wanting Liu, Huiwen Zhao, Xue Bai, Wanying Song, Yan Zheng and Xiqing Yue
Link: https://www.mdpi.com/2304-8158/12/17/3294

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