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Journal: Foods, 2023
Volume: 12
Number: 3294
Article:
Flavor Characterization of Traditional Fermented Soybean Pastes from Northeast China and Korea
Authors:
by
Shanshan Zhao, Yuhang Sai, Wanting Liu, Huiwen Zhao, Xue Bai, Wanying Song, Yan Zheng and Xiqing Yue
Link:
https://www.mdpi.com/2304-8158/12/17/3294
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