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Journal: FoodsVolume: 12Number: 3294
Article: Flavor Characterization of Traditional Fermented Soybean Pastes from Northeast China and Korea
  • Authors:
  • Shanshan Zhao1,
  • Yuhang Sai1 and
  • Wanting Liu1
  • et al.
Link: https://www.mdpi.com/2304-8158/12/17/3294

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