Flory, J.; Xiao, R.; Li, Y.; Dogan, H.; Talavera, M.J.; Alavi, S.
Understanding Protein Functionality and Its Impact on Quality of Plant-Based Meat Analogues. Foods 2023, 12, 3232.
https://doi.org/10.3390/foods12173232
AMA Style
Flory J, Xiao R, Li Y, Dogan H, Talavera MJ, Alavi S.
Understanding Protein Functionality and Its Impact on Quality of Plant-Based Meat Analogues. Foods. 2023; 12(17):3232.
https://doi.org/10.3390/foods12173232
Chicago/Turabian Style
Flory, Jenna, Ruoshi Xiao, Yonghui Li, Hulya Dogan, Martin J. Talavera, and Sajid Alavi.
2023. "Understanding Protein Functionality and Its Impact on Quality of Plant-Based Meat Analogues" Foods 12, no. 17: 3232.
https://doi.org/10.3390/foods12173232
APA Style
Flory, J., Xiao, R., Li, Y., Dogan, H., Talavera, M. J., & Alavi, S.
(2023). Understanding Protein Functionality and Its Impact on Quality of Plant-Based Meat Analogues. Foods, 12(17), 3232.
https://doi.org/10.3390/foods12173232