Xie, L.;                     Jiang, Y.-S.;                     Wang, Y.-B.;                     Xiao, H.-W.;                     Liu, W.;                     Ma, Y.;                     Zhao, X.-Y.    
        Changes in the Physical Properties and Volatile Odor Characteristics of Shiitake Mushrooms (Lentinula edodes) in Far Infrared Radiation Drying. Foods 2023, 12, 3213.
    https://doi.org/10.3390/foods12173213
    AMA Style
    
                                Xie L,                                 Jiang Y-S,                                 Wang Y-B,                                 Xiao H-W,                                 Liu W,                                 Ma Y,                                 Zhao X-Y.        
                Changes in the Physical Properties and Volatile Odor Characteristics of Shiitake Mushrooms (Lentinula edodes) in Far Infrared Radiation Drying. Foods. 2023; 12(17):3213.
        https://doi.org/10.3390/foods12173213
    
    Chicago/Turabian Style
    
                                Xie, Long,                                 Yu-Si Jiang,                                 Yu-Bin Wang,                                 Hong-Wei Xiao,                                 Wei Liu,                                 Yue Ma,                                 and Xiao-Yan Zhao.        
                2023. "Changes in the Physical Properties and Volatile Odor Characteristics of Shiitake Mushrooms (Lentinula edodes) in Far Infrared Radiation Drying" Foods 12, no. 17: 3213.
        https://doi.org/10.3390/foods12173213
    
    APA Style
    
                                Xie, L.,                                 Jiang, Y.-S.,                                 Wang, Y.-B.,                                 Xiao, H.-W.,                                 Liu, W.,                                 Ma, Y.,                                 & Zhao, X.-Y.        
        
        (2023). Changes in the Physical Properties and Volatile Odor Characteristics of Shiitake Mushrooms (Lentinula edodes) in Far Infrared Radiation Drying. Foods, 12(17), 3213.
        https://doi.org/10.3390/foods12173213