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Journal: Foods, 2023
Volume: 12
Number: 3204
Article:
Effect of Vacuum Roasting on Total Selenium Content of Selenium-Enriched Rapeseed, Maillard Reaction Products, Oxidative Stability and Physicochemical Properties of Selenium-Enriched Rapeseed Oil
Authors:
by
Qihui Xie, Chengming Wang, Luqiu Peng, Yiyang Dong, Yu Gao, Jing Xu, Hongzheng Ping and Shilin Liu
Link:
https://www.mdpi.com/2304-8158/12/17/3204
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