Order Article Reprints

Gao H, Liu M, Zheng L, Zhang T, Chang X, Liu H, Zhou S, Zhang Z, Li S, Sun J. Comparative Analysis of Key Odorants and Aroma Characteristics in Hot-Pressed Yellow Horn (Xanthoceras sorbifolia bunge) Seed Oil Via Gas Chromatography–Ion Mobility Spectrometry and Gas Chromatography–Olfactory-Mass Spectrometry. Foods. 2023; 12(17):3174. https://doi.org/10.3390/foods12173174

Gao, Hui, Mengkai Liu, Lili Zheng, Tingting Zhang, Xiuliang Chang, He Liu, Sen Zhou, Zhiran Zhang, Shengxin Li, and Jie Sun. 2023. "Comparative Analysis of Key Odorants and Aroma Characteristics in Hot-Pressed Yellow Horn (Xanthoceras sorbifolia bunge) Seed Oil Via Gas Chromatography–Ion Mobility Spectrometry and Gas Chromatography–Olfactory-Mass Spectrometry" Foods 12, no. 17: 3174. https://doi.org/10.3390/foods12173174

Gao, H., Liu, M., Zheng, L., Zhang, T., Chang, X., Liu, H., Zhou, S., Zhang, Z., Li, S., & Sun, J. (2023). Comparative Analysis of Key Odorants and Aroma Characteristics in Hot-Pressed Yellow Horn (Xanthoceras sorbifolia bunge) Seed Oil Via Gas Chromatography–Ion Mobility Spectrometry and Gas Chromatography–Olfactory-Mass Spectrometry. Foods, 12(17), 3174. https://doi.org/10.3390/foods12173174