Article Versions Notes

Fang X, Chen Y, Gao J, Run Z, Chen H, Shi R, Li Y, Zhang H, Liu Y. Application of GC–TOF/MS and GC×GC–TOF/MS to Discriminate Coffee Products in Three States (Bean, Powder, and Brew). Foods. 2023; 12(16):3123. https://doi.org/10.3390/foods12163123

Fang, Xiaolei, Yanping Chen, Jie Gao, Zimu Run, He Chen, Ruoqi Shi, Yingqiu Li, Haihua Zhang, and Yuan Liu. 2023. "Application of GC–TOF/MS and GC×GC–TOF/MS to Discriminate Coffee Products in Three States (Bean, Powder, and Brew)" Foods 12, no. 16: 3123. https://doi.org/10.3390/foods12163123

Fang, X., Chen, Y., Gao, J., Run, Z., Chen, H., Shi, R., Li, Y., Zhang, H., & Liu, Y. (2023). Application of GC–TOF/MS and GC×GC–TOF/MS to Discriminate Coffee Products in Three States (Bean, Powder, and Brew). Foods, 12(16), 3123. https://doi.org/10.3390/foods12163123