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Journal: Foods, 2023
Volume: 12
Number: 3042
Article:
Influence of Post-Heating Treatment on the Sensory and Textural Properties of Stirred Fermented Milk
Authors:
by
Fei Gao, Dongdong Li, Hongliang Li, Han Chen, Xueying Mao and Pengjie Wang
Link:
https://www.mdpi.com/2304-8158/12/16/3042
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