Chavan, P.; Yadav, R.; Sharma, P.; Jaiswal, A.K.
Laser Light as an Emerging Method for Sustainable Food Processing, Packaging, and Testing. Foods 2023, 12, 2983.
https://doi.org/10.3390/foods12162983
AMA Style
Chavan P, Yadav R, Sharma P, Jaiswal AK.
Laser Light as an Emerging Method for Sustainable Food Processing, Packaging, and Testing. Foods. 2023; 12(16):2983.
https://doi.org/10.3390/foods12162983
Chicago/Turabian Style
Chavan, Prasad, Rahul Yadav, Pallavi Sharma, and Amit K. Jaiswal.
2023. "Laser Light as an Emerging Method for Sustainable Food Processing, Packaging, and Testing" Foods 12, no. 16: 2983.
https://doi.org/10.3390/foods12162983
APA Style
Chavan, P., Yadav, R., Sharma, P., & Jaiswal, A. K.
(2023). Laser Light as an Emerging Method for Sustainable Food Processing, Packaging, and Testing. Foods, 12(16), 2983.
https://doi.org/10.3390/foods12162983