Abou el qassim, L.; MartÃnez, B.; RodrÃguez, A.; Dávalos, A.; López de las Hazas, M.-C.; Menéndez Miranda, M.; Royo, L.J.
Effects of Cow’s Milk Processing on MicroRNA Levels. Foods 2023, 12, 2950.
https://doi.org/10.3390/foods12152950
AMA Style
Abou el qassim L, MartÃnez B, RodrÃguez A, Dávalos A, López de las Hazas M-C, Menéndez Miranda M, Royo LJ.
Effects of Cow’s Milk Processing on MicroRNA Levels. Foods. 2023; 12(15):2950.
https://doi.org/10.3390/foods12152950
Chicago/Turabian Style
Abou el qassim, Loubna, Beatriz MartÃnez, Ana RodrÃguez, Alberto Dávalos, MarÃa-Carmen López de las Hazas, Mario Menéndez Miranda, and Luis J. Royo.
2023. "Effects of Cow’s Milk Processing on MicroRNA Levels" Foods 12, no. 15: 2950.
https://doi.org/10.3390/foods12152950
APA Style
Abou el qassim, L., MartÃnez, B., RodrÃguez, A., Dávalos, A., López de las Hazas, M.-C., Menéndez Miranda, M., & Royo, L. J.
(2023). Effects of Cow’s Milk Processing on MicroRNA Levels. Foods, 12(15), 2950.
https://doi.org/10.3390/foods12152950