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Marotta F, Janowicz A, Romantini R, Di Marcantonio L, Di Timoteo F, Romualdi T, Zilli K, Barco L, D’Incau M, Mangone I, et al. Genomic and Antimicrobial Surveillance of Campylobacter Population in Italian Poultry. Foods. 2023; 12(15):2919. https://doi.org/10.3390/foods12152919

Marotta, Francesca, Anna Janowicz, Romina Romantini, Lisa Di Marcantonio, Federica Di Timoteo, Teresa Romualdi, Katiuscia Zilli, Lisa Barco, Mario D’Incau, Iolanda Mangone, and et al. 2023. "Genomic and Antimicrobial Surveillance of Campylobacter Population in Italian Poultry" Foods 12, no. 15: 2919. https://doi.org/10.3390/foods12152919

Marotta, F., Janowicz, A., Romantini, R., Di Marcantonio, L., Di Timoteo, F., Romualdi, T., Zilli, K., Barco, L., D’Incau, M., Mangone, I., Cito, F., Di Domenico, M., Pomilio, F., Ricci, L., & Garofolo, G. (2023). Genomic and Antimicrobial Surveillance of Campylobacter Population in Italian Poultry. Foods, 12(15), 2919. https://doi.org/10.3390/foods12152919