Marotta, F.; Janowicz, A.; Romantini, R.; Di Marcantonio, L.; Di Timoteo, F.; Romualdi, T.; Zilli, K.; Barco, L.; D’Incau, M.; Mangone, I.;
et al. Genomic and Antimicrobial Surveillance of Campylobacter Population in Italian Poultry. Foods 2023, 12, 2919.
https://doi.org/10.3390/foods12152919
AMA Style
Marotta F, Janowicz A, Romantini R, Di Marcantonio L, Di Timoteo F, Romualdi T, Zilli K, Barco L, D’Incau M, Mangone I,
et al. Genomic and Antimicrobial Surveillance of Campylobacter Population in Italian Poultry. Foods. 2023; 12(15):2919.
https://doi.org/10.3390/foods12152919
Chicago/Turabian Style
Marotta, Francesca, Anna Janowicz, Romina Romantini, Lisa Di Marcantonio, Federica Di Timoteo, Teresa Romualdi, Katiuscia Zilli, Lisa Barco, Mario D’Incau, Iolanda Mangone,
and et al. 2023. "Genomic and Antimicrobial Surveillance of Campylobacter Population in Italian Poultry" Foods 12, no. 15: 2919.
https://doi.org/10.3390/foods12152919
APA Style
Marotta, F., Janowicz, A., Romantini, R., Di Marcantonio, L., Di Timoteo, F., Romualdi, T., Zilli, K., Barco, L., D’Incau, M., Mangone, I., Cito, F., Di Domenico, M., Pomilio, F., Ricci, L., & Garofolo, G.
(2023). Genomic and Antimicrobial Surveillance of Campylobacter Population in Italian Poultry. Foods, 12(15), 2919.
https://doi.org/10.3390/foods12152919