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Journal: Foods, 2023
Volume: 12
Number: 2832
2832
Article: Effect of Conventional Preservatives and Essential Oils on the Survival and Growth of Escherichia coli in Vegetable Sauces: A Comparative Study
Authors: by Kateřina Hanková, Petra Lupoměská, Pavel Nový, Daniel Všetečka, Pavel Klouček, Lenka Kouřimská, Miroslava Hlebová and Matěj Božik
Link: https://www.mdpi.com/2304-8158/12/15/2832

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