Karaklajic-Stajic, Z.; Tomic, J.; Pesakovic, M.; Paunovic, S.M.; Stampar, F.; Mikulic-Petkovsek, M.; Grohar, M.C.; Hudina, M.; Jakopic, J.
Black Queens of Fruits: Chemical Composition of Blackberry (Rubus subg. rubus Watson) and Black Currant (Ribes nigrum L.) Cultivars Selected in Serbia. Foods 2023, 12, 2775.
https://doi.org/10.3390/foods12142775
AMA Style
Karaklajic-Stajic Z, Tomic J, Pesakovic M, Paunovic SM, Stampar F, Mikulic-Petkovsek M, Grohar MC, Hudina M, Jakopic J.
Black Queens of Fruits: Chemical Composition of Blackberry (Rubus subg. rubus Watson) and Black Currant (Ribes nigrum L.) Cultivars Selected in Serbia. Foods. 2023; 12(14):2775.
https://doi.org/10.3390/foods12142775
Chicago/Turabian Style
Karaklajic-Stajic, Zaklina, Jelena Tomic, Marijana Pesakovic, Svetlana M. Paunovic, Franci Stampar, Maja Mikulic-Petkovsek, Mariana C. Grohar, Metka Hudina, and Jerneja Jakopic.
2023. "Black Queens of Fruits: Chemical Composition of Blackberry (Rubus subg. rubus Watson) and Black Currant (Ribes nigrum L.) Cultivars Selected in Serbia" Foods 12, no. 14: 2775.
https://doi.org/10.3390/foods12142775
APA Style
Karaklajic-Stajic, Z., Tomic, J., Pesakovic, M., Paunovic, S. M., Stampar, F., Mikulic-Petkovsek, M., Grohar, M. C., Hudina, M., & Jakopic, J.
(2023). Black Queens of Fruits: Chemical Composition of Blackberry (Rubus subg. rubus Watson) and Black Currant (Ribes nigrum L.) Cultivars Selected in Serbia. Foods, 12(14), 2775.
https://doi.org/10.3390/foods12142775