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Journal: FoodsVolume: 12Number: 2741
Article: Changes in Lipids and Proteins of Common Carp (Cyprinus carpio) Fillets under Frozen Storage and Establishment of a Radial Basis Function Neural Network (RBFNN)
  • Authors:
  • Chunli Kong 1,
  • Caiping Duan 1 and
  • Yongkang Luo 2,*
  • et al.
Link: https://www.mdpi.com/2304-8158/12/14/2741

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