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Journal: Foods, 2023
Volume: 12
Number: 2696

Article: Comparison of Physicochemical Properties of Noodles Fortified with Commercial Calcium Salts versus Calcium Citrate from Oyster Shells
Authors: by Hong-Ting Victor Lin, Guan-Wen Chen, Ke-Liang Bruce Chang, Yi-Jun Bo and Wen-Chieh Sung
Link: https://www.mdpi.com/2304-8158/12/14/2696

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