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Journal: FoodsVolume: 12Number: 2696
Article: Comparison of Physicochemical Properties of Noodles Fortified with Commercial Calcium Salts versus Calcium Citrate from Oyster Shells
- Authors:
- Hong-Ting Victor Lin1,2,†,
- Guan-Wen Chen1,† and
- Ke-Liang Bruce Chang1
- et al.
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