Silva, B.N.; Coelho-Fernandes, S.; Teixeira, J.A.; Cadavez, V.; Gonzales-Barron, U.
Dynamic Modelling to Describe the Effect of Plant Extracts and Customised Starter Culture on Staphylococcus aureus Survival in Goat’s Raw Milk Soft Cheese. Foods 2023, 12, 2683.
https://doi.org/10.3390/foods12142683
AMA Style
Silva BN, Coelho-Fernandes S, Teixeira JA, Cadavez V, Gonzales-Barron U.
Dynamic Modelling to Describe the Effect of Plant Extracts and Customised Starter Culture on Staphylococcus aureus Survival in Goat’s Raw Milk Soft Cheese. Foods. 2023; 12(14):2683.
https://doi.org/10.3390/foods12142683
Chicago/Turabian Style
Silva, Beatriz Nunes, Sara Coelho-Fernandes, José António Teixeira, Vasco Cadavez, and Ursula Gonzales-Barron.
2023. "Dynamic Modelling to Describe the Effect of Plant Extracts and Customised Starter Culture on Staphylococcus aureus Survival in Goat’s Raw Milk Soft Cheese" Foods 12, no. 14: 2683.
https://doi.org/10.3390/foods12142683
APA Style
Silva, B. N., Coelho-Fernandes, S., Teixeira, J. A., Cadavez, V., & Gonzales-Barron, U.
(2023). Dynamic Modelling to Describe the Effect of Plant Extracts and Customised Starter Culture on Staphylococcus aureus Survival in Goat’s Raw Milk Soft Cheese. Foods, 12(14), 2683.
https://doi.org/10.3390/foods12142683