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Journal: Foods, 2023
Volume: 12
Number: 2672
2672
Article: Effect of Fertilization Regime of Common Wheat (Triticum aestivum) on Flour Quality and Shelf-Life of PDO Tuscan Bread
Authors: by Alessandro Bianchi, Chiara Sanmartin, Isabella Taglieri, Monica Macaluso, Francesca Venturi, Marco Napoli, Marco Mancini, Carolina Fabbri and Angela Zinnai
Link: https://www.mdpi.com/2304-8158/12/14/2672

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