Article Versions Notes

Dai J, Huang J, Wu S, Zhang F, Li Y, Rong D, Zhao M, Ye Q, Gu Q, Zhang Y, et al. Occurrence, Antibiotic Susceptibility, Biofilm Formation and Molecular Characterization of Staphylococcus aureus Isolated from Raw Shrimp in China. Foods. 2023; 12(14):2651. https://doi.org/10.3390/foods12142651

Dai, Jingsha, Jiahui Huang, Shi Wu, Feng Zhang, Yuanyu Li, Dongli Rong, Miao Zhao, Qinghua Ye, Qihui Gu, Youxiong Zhang, and et al. 2023. "Occurrence, Antibiotic Susceptibility, Biofilm Formation and Molecular Characterization of Staphylococcus aureus Isolated from Raw Shrimp in China" Foods 12, no. 14: 2651. https://doi.org/10.3390/foods12142651

Dai, J., Huang, J., Wu, S., Zhang, F., Li, Y., Rong, D., Zhao, M., Ye, Q., Gu, Q., Zhang, Y., Wei, X., Zhang, J., & Wu, Q. (2023). Occurrence, Antibiotic Susceptibility, Biofilm Formation and Molecular Characterization of Staphylococcus aureus Isolated from Raw Shrimp in China. Foods, 12(14), 2651. https://doi.org/10.3390/foods12142651