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Journal: Foods, 2023
Volume: 12
Number: 22
Article:
Effect of Different Polymerization Degrees and Fatty Acids of Polyglycerol Esters on the Physical Properties and Whippability of Recombined Dairy Cream
Authors:
by
Guosen Yan, Shiran Wang, Yang Li, Jing Zhang, Hao Ding, Yan Li and Liebing Zhang
Link:
https://www.mdpi.com/2304-8158/12/1/22
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