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Journal: Foods, 2023
Volume: 12
Number: 22

Article: Effect of Different Polymerization Degrees and Fatty Acids of Polyglycerol Esters on the Physical Properties and Whippability of Recombined Dairy Cream
Authors: by Guosen Yan, Shiran Wang, Yang Li, Jing Zhang, Hao Ding, Yan Li and Liebing Zhang
Link: https://www.mdpi.com/2304-8158/12/1/22

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