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Journal: Foods, 2022
Volume: 11
Number: 1346

Article: Antioxidative Activity Evaluation of High Purity and Micronized Tartary Buckwheat Flavonoids Prepared by Antisolvent Recrystallization
Authors: by Yanjie Liu, Xiaoyu Sui, Xiuhua Zhao, Siying Wang and Qilei Yang
Link: https://www.mdpi.com/2304-8158/11/9/1346

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