Article Versions Notes

Jakobsen LS, Nielsen JO, Paulsen SE, Outzen M, Linneberg A, Møllehave LT, Christensen T, Ravn-Haren G. Risk–Benefit Assessment of an Increase in the Iodine Fortification Level of Foods in Denmark—A Pilot Study. Foods. 2022; 11(9):1281. https://doi.org/10.3390/foods11091281

Jakobsen, Lea Sletting, Josefine Ostenfeld Nielsen, Sophie Egesø Paulsen, Malene Outzen, Allan Linneberg, Line Tang Møllehave, Tue Christensen, and Gitte Ravn-Haren. 2022. "Risk–Benefit Assessment of an Increase in the Iodine Fortification Level of Foods in Denmark—A Pilot Study" Foods 11, no. 9: 1281. https://doi.org/10.3390/foods11091281

Jakobsen, L. S., Nielsen, J. O., Paulsen, S. E., Outzen, M., Linneberg, A., Møllehave, L. T., Christensen, T., & Ravn-Haren, G. (2022). Risk–Benefit Assessment of an Increase in the Iodine Fortification Level of Foods in Denmark—A Pilot Study. Foods, 11(9), 1281. https://doi.org/10.3390/foods11091281