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Journal: Foods, 2022
Volume: 11
Number: 1275
1275
Article: The Impact of Premortality Stress on Some Quality Parameters of Roe Deer, Wild Boar, and Red Deer Meat
Authors: by Kristijan Tomljanović, Marijan Grubešić, Helga Medić, Hubert Potočnik, Tomislav Topolovčan, Nikolina Kelava Ugarković and Nives Marušić Radovčić
Link: https://www.mdpi.com/2304-8158/11/9/1275

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