Kefi, B.B.; Baccouri, S.; Torkhani, R.; Koumba, S.; Martin, P.; M’Hamdi, N.
Application of Response Surface Methodology to Optimize Solid-Phase Extraction of Benzoic Acid and Sorbic Acid from Food Drinks. Foods 2022, 11, 1257.
https://doi.org/10.3390/foods11091257
AMA Style
Kefi BB, Baccouri S, Torkhani R, Koumba S, Martin P, M’Hamdi N.
Application of Response Surface Methodology to Optimize Solid-Phase Extraction of Benzoic Acid and Sorbic Acid from Food Drinks. Foods. 2022; 11(9):1257.
https://doi.org/10.3390/foods11091257
Chicago/Turabian Style
Kefi, Bochra Bejaoui, Sana Baccouri, Rachel Torkhani, Sidrine Koumba, Patrick Martin, and Naceur M’Hamdi.
2022. "Application of Response Surface Methodology to Optimize Solid-Phase Extraction of Benzoic Acid and Sorbic Acid from Food Drinks" Foods 11, no. 9: 1257.
https://doi.org/10.3390/foods11091257
APA Style
Kefi, B. B., Baccouri, S., Torkhani, R., Koumba, S., Martin, P., & M’Hamdi, N.
(2022). Application of Response Surface Methodology to Optimize Solid-Phase Extraction of Benzoic Acid and Sorbic Acid from Food Drinks. Foods, 11(9), 1257.
https://doi.org/10.3390/foods11091257