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Journal: Foods, 2022
Volume: 11
Number: 1242
1242
Article: Quality Characteristics of Meat Analogs through the Incorporation of Textured Vegetable Protein: A Systematic Review
Authors: by Allah Bakhsh, Eun-Yeong Lee, Chris Major Ncho, Chan-Jin Kim, Yu-Min Son, Young-Hwa Hwang and Seon-Tea Joo
Link: https://www.mdpi.com/2304-8158/11/9/1242

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