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Journal: Foods, 2022
Volume: 11
Number: 1055
Article:
Effect of Lentinan on Lipid Oxidation and Quality Change in Goose Meatballs during Cold Storage
Authors:
by
Li Fu, Lihui Du, Yangying Sun, Xiankang Fan, Changyu Zhou, Jun He and Daodong Pan
Link:
https://www.mdpi.com/2304-8158/11/7/1055
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