Tappi, S.; Velickova, E.; Mannozzi, C.; Tylewicz, U.; Laghi, L.; Rocculi, P.
Multi-Analytical Approach to Study Fresh-Cut Apples Vacuum Impregnated with Different Solutions. Foods 2022, 11, 488.
https://doi.org/10.3390/foods11030488
AMA Style
Tappi S, Velickova E, Mannozzi C, Tylewicz U, Laghi L, Rocculi P.
Multi-Analytical Approach to Study Fresh-Cut Apples Vacuum Impregnated with Different Solutions. Foods. 2022; 11(3):488.
https://doi.org/10.3390/foods11030488
Chicago/Turabian Style
Tappi, Silvia, Elena Velickova, Cinzia Mannozzi, Urszula Tylewicz, Luca Laghi, and Pietro Rocculi.
2022. "Multi-Analytical Approach to Study Fresh-Cut Apples Vacuum Impregnated with Different Solutions" Foods 11, no. 3: 488.
https://doi.org/10.3390/foods11030488
APA Style
Tappi, S., Velickova, E., Mannozzi, C., Tylewicz, U., Laghi, L., & Rocculi, P.
(2022). Multi-Analytical Approach to Study Fresh-Cut Apples Vacuum Impregnated with Different Solutions. Foods, 11(3), 488.
https://doi.org/10.3390/foods11030488