Kassoumi, K.; Kousoulou, P.; Sevastos, D.; Vamvakas, S.-S.; Papadimitriou, K.; Kapolos, J.; Koliadima, A.
Fermentation Efficiency of Genetically Modified Yeasts in Grapes Must. Foods 2022, 11, 413.
https://doi.org/10.3390/foods11030413
AMA Style
Kassoumi K, Kousoulou P, Sevastos D, Vamvakas S-S, Papadimitriou K, Kapolos J, Koliadima A.
Fermentation Efficiency of Genetically Modified Yeasts in Grapes Must. Foods. 2022; 11(3):413.
https://doi.org/10.3390/foods11030413
Chicago/Turabian Style
Kassoumi, Konstantina, Penny Kousoulou, Dimitrios Sevastos, Sotirios-Spyridon Vamvakas, Konstantinos Papadimitriou, John Kapolos, and Athanasia Koliadima.
2022. "Fermentation Efficiency of Genetically Modified Yeasts in Grapes Must" Foods 11, no. 3: 413.
https://doi.org/10.3390/foods11030413
APA Style
Kassoumi, K., Kousoulou, P., Sevastos, D., Vamvakas, S.-S., Papadimitriou, K., Kapolos, J., & Koliadima, A.
(2022). Fermentation Efficiency of Genetically Modified Yeasts in Grapes Must. Foods, 11(3), 413.
https://doi.org/10.3390/foods11030413