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Journal: Foods, 2022
Volume: 11
Number: 3905

Article: Phenolic Profiles and Bioactivities of Ten Original Lineage Beans in Thailand
Authors: by Chaowanee Chupeerach, Piya Temviriyanukul, Sirinapa Thangsiri, Woorawee Inthachat, Yuraporn Sahasakul, Amornrat Aursalung, Pitthaya Wongchang, Parichart Sangkasa-ad, Aphinya Wongpia, Auytin Polpanit, Onanong Nuchuchua and Uthaiwan Suttisansanee
Link: https://www.mdpi.com/2304-8158/11/23/3905

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