Article Versions Notes

Chupeerach C, Temviriyanukul P, Thangsiri S, Inthachat W, Sahasakul Y, Aursalung A, Wongchang P, Sangkasa-ad P, Wongpia A, Polpanit A, et al. Phenolic Profiles and Bioactivities of Ten Original Lineage Beans in Thailand. Foods. 2022; 11(23):3905. https://doi.org/10.3390/foods11233905

Chupeerach, Chaowanee, Piya Temviriyanukul, Sirinapa Thangsiri, Woorawee Inthachat, Yuraporn Sahasakul, Amornrat Aursalung, Pitthaya Wongchang, Parichart Sangkasa-ad, Aphinya Wongpia, Auytin Polpanit, and et al. 2022. "Phenolic Profiles and Bioactivities of Ten Original Lineage Beans in Thailand" Foods 11, no. 23: 3905. https://doi.org/10.3390/foods11233905

Chupeerach, C., Temviriyanukul, P., Thangsiri, S., Inthachat, W., Sahasakul, Y., Aursalung, A., Wongchang, P., Sangkasa-ad, P., Wongpia, A., Polpanit, A., Nuchuchua, O., & Suttisansanee, U. (2022). Phenolic Profiles and Bioactivities of Ten Original Lineage Beans in Thailand. Foods, 11(23), 3905. https://doi.org/10.3390/foods11233905