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Journal: Foods, 2022
Volume: 11
Number: 3858
3858
Article: Valorization of Local Legumes and Nuts as Key Components of the Mediterranean Diet
Authors: by Israel Hernández-López, Jordi Ortiz-Solà, Cristina Alamprese, Lillian Barros, Oren Shelef, Loai Basheer, Ana Rivera, Maribel Abadias and Ingrid Aguiló-Aguayo
Link: https://www.mdpi.com/2304-8158/11/23/3858

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