Yang, Y.; Zhao, H.; Zhu, F.; Liu, X.; Liu, Y.; Zeng, F.; Liu, B.
Analysis of Isoflavones in Pueraria by UHPLC-Q-Orbitrap HRMS and Study on α-Glucosidase Inhibitory Activity. Foods 2022, 11, 3523.
https://doi.org/10.3390/foods11213523
AMA Style
Yang Y, Zhao H, Zhu F, Liu X, Liu Y, Zeng F, Liu B.
Analysis of Isoflavones in Pueraria by UHPLC-Q-Orbitrap HRMS and Study on α-Glucosidase Inhibitory Activity. Foods. 2022; 11(21):3523.
https://doi.org/10.3390/foods11213523
Chicago/Turabian Style
Yang, Yan, Hui Zhao, Furong Zhu, Xiaoyan Liu, Yu Liu, Feng Zeng, and Bin Liu.
2022. "Analysis of Isoflavones in Pueraria by UHPLC-Q-Orbitrap HRMS and Study on α-Glucosidase Inhibitory Activity" Foods 11, no. 21: 3523.
https://doi.org/10.3390/foods11213523
APA Style
Yang, Y., Zhao, H., Zhu, F., Liu, X., Liu, Y., Zeng, F., & Liu, B.
(2022). Analysis of Isoflavones in Pueraria by UHPLC-Q-Orbitrap HRMS and Study on α-Glucosidase Inhibitory Activity. Foods, 11(21), 3523.
https://doi.org/10.3390/foods11213523