Next Article in Journal
The Vapor Phase of Selected Essential Oils and Their Antifungal Activity In Vitro and In Situ against Penicillium commune, a Common Contaminant of Cheese
Next Article in Special Issue
Monitoring Volatile Organic Compounds in Different Pear Cultivars during Storage Using HS-SPME with GC-MS
Previous Article in Journal
Nutritional Composition and Bioactive Properties of Wild Edible Mushrooms from Native Nothofagus Patagonian Forests
 
 
Article

Article Versions Notes

Foods 2022, 11(21), 3515; https://doi.org/10.3390/foods11213515
Action Date Notes Link
article pdf uploaded. 4 November 2022 11:59 CET Version of Record https://www.mdpi.com/2304-8158/11/21/3515/pdf-vor
article supplementary file uploaded. 4 November 2022 11:59 CET - https://www.mdpi.com/2304-8158/11/21/3515#supplementary
article pdf uploaded. 4 November 2022 12:34 CET Updated version of record https://www.mdpi.com/2304-8158/11/21/3515/pdf-vor
article xml file uploaded 8 November 2022 07:21 CET Original file -
article xml uploaded. 8 November 2022 07:21 CET Update https://www.mdpi.com/2304-8158/11/21/3515/xml
article pdf uploaded. 8 November 2022 07:21 CET Updated version of record https://www.mdpi.com/2304-8158/11/21/3515/pdf
article html file updated 8 November 2022 07:22 CET Original file -
article html file updated 28 February 2023 21:31 CET Update -
article html file updated 2 March 2023 21:00 CET Update https://www.mdpi.com/2304-8158/11/21/3515/html
Back to TopTop