Next Article in Journal
Changes of Volatile Flavor Compounds in Sea Buckthorn Juice during Fermentation Based on Gas Chromatography–Ion Mobility Spectrometry
Next Article in Special Issue
Characterisation of Listeria monocytogenes Isolates from Hunted Game and Game Meat from Finland
Previous Article in Journal
Effect of Argon as Filling Gas of the Storage Atmosphere on the Shelf-Life of Sourdough Bread—Case Study on PDO Tuscan Bread
Previous Article in Special Issue
Symbiotic Husbandry of Chickens and Pigs Does Not Increase Pathogen Transmission Risk
 
 
Review

Article Versions Notes

Foods 2022, 11(21), 3472; https://doi.org/10.3390/foods11213472
Action Date Notes Link
article xml file uploaded 1 November 2022 11:48 CET Original file -
article xml uploaded. 1 November 2022 11:48 CET Update -
article pdf uploaded. 1 November 2022 11:48 CET Version of Record https://www.mdpi.com/2304-8158/11/21/3472/pdf-vor
article html file updated 1 November 2022 11:50 CET Original file -
article xml file uploaded 4 November 2022 11:07 CET Update -
article xml uploaded. 4 November 2022 11:07 CET Update https://www.mdpi.com/2304-8158/11/21/3472/xml
article pdf uploaded. 4 November 2022 11:07 CET Updated version of record https://www.mdpi.com/2304-8158/11/21/3472/pdf
article html file updated 4 November 2022 11:12 CET Update -
article html file updated 4 November 2022 12:12 CET Update -
article html file updated 28 February 2023 21:00 CET Update -
article html file updated 2 March 2023 20:10 CET Update https://www.mdpi.com/2304-8158/11/21/3472/html
Back to TopTop