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Journal: Foods, 2022
Volume: 11
Number: 3465
Article:
Recent Research on Fusarium Mycotoxins in Maize—A Review
Authors:
by
Marcin Bryła, Adam Pierzgalski, Agnieszka Zapaśnik, Pascaline Aimee Uwineza, Edyta Ksieniewicz-Woźniak, Marta Modrzewska and Agnieszka Waśkiewicz
Link:
https://www.mdpi.com/2304-8158/11/21/3465
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