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Journal: Foods, 2022
Volume: 11
Number: 3423
3423
Article: Systematic Study of the Sensory Quality, Metabolomics, and Microbial Community of Fresh-Cut Watermelon Provides New Clues for Its Quality Control and Preservation
Authors: by Yili Hu, Yi Cai, Haibin Wang, Yin Xiong, Xinyu Zhang, Liying Wei and Zhixian Qiao
Link: https://www.mdpi.com/2304-8158/11/21/3423

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