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Journal: FoodsVolume: 11Number: 3423
Article: Systematic Study of the Sensory Quality, Metabolomics, and Microbial Community of Fresh-Cut Watermelon Provides New Clues for Its Quality Control and Preservation
  • Authors:
  • Yili Hu1,2,
  • Yi Cai3 and
  • Haibin Wang2
  • et al.
Link: https://www.mdpi.com/2304-8158/11/21/3423

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