Article Versions Notes

Hu Y, Cai Y, Wang H, Xiong Y, Zhang X, Wei L, Qiao Z. Systematic Study of the Sensory Quality, Metabolomics, and Microbial Community of Fresh-Cut Watermelon Provides New Clues for Its Quality Control and Preservation. Foods. 2022; 11(21):3423. https://doi.org/10.3390/foods11213423

Hu, Yili, Yi Cai, Haibin Wang, Yin Xiong, Xinyu Zhang, Liying Wei, and Zhixian Qiao. 2022. "Systematic Study of the Sensory Quality, Metabolomics, and Microbial Community of Fresh-Cut Watermelon Provides New Clues for Its Quality Control and Preservation" Foods 11, no. 21: 3423. https://doi.org/10.3390/foods11213423

Hu, Y., Cai, Y., Wang, H., Xiong, Y., Zhang, X., Wei, L., & Qiao, Z. (2022). Systematic Study of the Sensory Quality, Metabolomics, and Microbial Community of Fresh-Cut Watermelon Provides New Clues for Its Quality Control and Preservation. Foods, 11(21), 3423. https://doi.org/10.3390/foods11213423