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Journal: Foods, 2022
Volume: 11
Number: 3373
3373
Article: Cultivar-Dependent Effects of Non-Saccharomyces Yeast Starter on the Oenological Properties of Wines Produced from Two Autochthonous Grape Cultivars in Southern Italy
Authors: by Vito Michele Paradiso, Luigi Sanarica, Ignazio Zara, Chiara Pisarra, Giuseppe Gambacorta, Giuseppe Natrella and Massimiliano Cardinale
Link: https://www.mdpi.com/2304-8158/11/21/3373

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