Paradiso, V.M.; Sanarica, L.; Zara, I.; Pisarra, C.; Gambacorta, G.; Natrella, G.; Cardinale, M.
Cultivar-Dependent Effects of Non-Saccharomyces Yeast Starter on the Oenological Properties of Wines Produced from Two Autochthonous Grape Cultivars in Southern Italy. Foods 2022, 11, 3373.
https://doi.org/10.3390/foods11213373
AMA Style
Paradiso VM, Sanarica L, Zara I, Pisarra C, Gambacorta G, Natrella G, Cardinale M.
Cultivar-Dependent Effects of Non-Saccharomyces Yeast Starter on the Oenological Properties of Wines Produced from Two Autochthonous Grape Cultivars in Southern Italy. Foods. 2022; 11(21):3373.
https://doi.org/10.3390/foods11213373
Chicago/Turabian Style
Paradiso, Vito Michele, Luigi Sanarica, Ignazio Zara, Chiara Pisarra, Giuseppe Gambacorta, Giuseppe Natrella, and Massimiliano Cardinale.
2022. "Cultivar-Dependent Effects of Non-Saccharomyces Yeast Starter on the Oenological Properties of Wines Produced from Two Autochthonous Grape Cultivars in Southern Italy" Foods 11, no. 21: 3373.
https://doi.org/10.3390/foods11213373
APA Style
Paradiso, V. M., Sanarica, L., Zara, I., Pisarra, C., Gambacorta, G., Natrella, G., & Cardinale, M.
(2022). Cultivar-Dependent Effects of Non-Saccharomyces Yeast Starter on the Oenological Properties of Wines Produced from Two Autochthonous Grape Cultivars in Southern Italy. Foods, 11(21), 3373.
https://doi.org/10.3390/foods11213373
