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Journal: Foods, 2022
Volume: 11
Number: 3327
Article:
Dissipation, Residue and Dietary Intake Risk Assessment of Penthiopyrad in Eggplants and Its Removal Using Various Household Processing Techniques
Authors:
by
Li Dou, Shiyin Mu, Guangqian Yang, Jinming Chang and Kankan Zhang
Link:
https://www.mdpi.com/2304-8158/11/21/3327
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