Article Versions Notes

Albergamo A, Potortí AG, Di Bella G, Amor NB, Lo Vecchio G, Nava V, Rando R, Ben Mansour H, Lo Turco V. Chemical Characterization of Different Products from the Tunisian Opuntia ficus-indica (L.) Mill. Foods. 2022; 11(2):155. https://doi.org/10.3390/foods11020155

Albergamo, Ambrogina, Angela Giorgia Potortí, Giuseppa Di Bella, Nawres Ben Amor, Giovanna Lo Vecchio, Vincenzo Nava, Rossana Rando, Hedi Ben Mansour, and Vincenzo Lo Turco. 2022. "Chemical Characterization of Different Products from the Tunisian Opuntia ficus-indica (L.) Mill." Foods 11, no. 2: 155. https://doi.org/10.3390/foods11020155

Albergamo, A., Potortí, A. G., Di Bella, G., Amor, N. B., Lo Vecchio, G., Nava, V., Rando, R., Ben Mansour, H., & Lo Turco, V. (2022). Chemical Characterization of Different Products from the Tunisian Opuntia ficus-indica (L.) Mill. Foods, 11(2), 155. https://doi.org/10.3390/foods11020155