Article Versions Notes

Faria AP, Padrão P, Pinho O, Silva-Santos T, Oliveira L, Esteves S, Pereira JP, Graça P, Moreira P, Gonçalves C. Pilot Study to Reduce Added Salt on a University Canteen through the Use of an Innovative Dosage Equipment. Foods. 2022; 11(2):149. https://doi.org/10.3390/foods11020149

Faria, Ana Patrícia, Patrícia Padrão, Olívia Pinho, Tânia Silva-Santos, Luís Oliveira, Sílvia Esteves, João Paulo Pereira, Pedro Graça, Pedro Moreira, and Carla Gonçalves. 2022. "Pilot Study to Reduce Added Salt on a University Canteen through the Use of an Innovative Dosage Equipment" Foods 11, no. 2: 149. https://doi.org/10.3390/foods11020149

Faria, A. P., Padrão, P., Pinho, O., Silva-Santos, T., Oliveira, L., Esteves, S., Pereira, J. P., Graça, P., Moreira, P., & Gonçalves, C. (2022). Pilot Study to Reduce Added Salt on a University Canteen through the Use of an Innovative Dosage Equipment. Foods, 11(2), 149. https://doi.org/10.3390/foods11020149