Crupi, R.; Lo Turco, V.; Gugliandolo, E.; Nava, V.; Potortì, A.G.; Cuzzocrea, S.; Di Bella, G.; Licata, P.
Mineral Composition in Delactosed Dairy Products: Quality and Safety Status. Foods 2022, 11, 139.
https://doi.org/10.3390/foods11020139
AMA Style
Crupi R, Lo Turco V, Gugliandolo E, Nava V, Potortì AG, Cuzzocrea S, Di Bella G, Licata P.
Mineral Composition in Delactosed Dairy Products: Quality and Safety Status. Foods. 2022; 11(2):139.
https://doi.org/10.3390/foods11020139
Chicago/Turabian Style
Crupi, Rosalia, Vincenzo Lo Turco, Enrico Gugliandolo, Vincenzo Nava, Angela Giorgia Potortì, Salvatore Cuzzocrea, Giuseppa Di Bella, and Patrizia Licata.
2022. "Mineral Composition in Delactosed Dairy Products: Quality and Safety Status" Foods 11, no. 2: 139.
https://doi.org/10.3390/foods11020139
APA Style
Crupi, R., Lo Turco, V., Gugliandolo, E., Nava, V., Potortì, A. G., Cuzzocrea, S., Di Bella, G., & Licata, P.
(2022). Mineral Composition in Delactosed Dairy Products: Quality and Safety Status. Foods, 11(2), 139.
https://doi.org/10.3390/foods11020139