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Journal: FoodsVolume: 11Number: 3069
Article: Effects of Cross-Linking on Physicochemical and Film Properties of Lotus (Nelumbo nucifera G.) Seed Starch
  • Authors:
  • Ankita Chandak1,
  • Sanju Bala Dhull1,* and
  • Sneh Punia Bangar2
  • et al.
Link: https://www.mdpi.com/2304-8158/11/19/3069

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