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Journal: Foods, 2022
Volume: 11
Number: 3004
3004
Article: Influence of the Washing Process and the Time of Fruit Harvesting throughout the Day on Quality and Chemosensory Profile of Organic Extra Virgin Olive Oils
Authors: by M. Pilar Segura-Borrego, Rocío Ríos-Reina, Antonio J. Puentes-Campos, Brígida Jiménez-Herrera and Raquel M. Callejón
Link: https://www.mdpi.com/2304-8158/11/19/3004

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