Samtiya, M.; Matthews, K.R.; Dhewa, T.; Puniya, A.K.
Antimicrobial Resistance in the Food Chain: Trends, Mechanisms, Pathways, and Possible Regulation Strategies. Foods 2022, 11, 2966.
https://doi.org/10.3390/foods11192966
AMA Style
Samtiya M, Matthews KR, Dhewa T, Puniya AK.
Antimicrobial Resistance in the Food Chain: Trends, Mechanisms, Pathways, and Possible Regulation Strategies. Foods. 2022; 11(19):2966.
https://doi.org/10.3390/foods11192966
Chicago/Turabian Style
Samtiya, Mrinal, Karl R. Matthews, Tejpal Dhewa, and Anil Kumar Puniya.
2022. "Antimicrobial Resistance in the Food Chain: Trends, Mechanisms, Pathways, and Possible Regulation Strategies" Foods 11, no. 19: 2966.
https://doi.org/10.3390/foods11192966
APA Style
Samtiya, M., Matthews, K. R., Dhewa, T., & Puniya, A. K.
(2022). Antimicrobial Resistance in the Food Chain: Trends, Mechanisms, Pathways, and Possible Regulation Strategies. Foods, 11(19), 2966.
https://doi.org/10.3390/foods11192966