Chen, L.; Zhang, Q.; Yi, Z.; Chen, Y.; Xiao, W.; Su, D.; Shi, W.
Risk Assessment of (Herbal) Teas Containing Pyrrolizidine Alkaloids (PAs) Based on Margin of Exposure Approach and Relative Potency (REP) Factors. Foods 2022, 11, 2946.
https://doi.org/10.3390/foods11192946
AMA Style
Chen L, Zhang Q, Yi Z, Chen Y, Xiao W, Su D, Shi W.
Risk Assessment of (Herbal) Teas Containing Pyrrolizidine Alkaloids (PAs) Based on Margin of Exposure Approach and Relative Potency (REP) Factors. Foods. 2022; 11(19):2946.
https://doi.org/10.3390/foods11192946
Chicago/Turabian Style
Chen, Lu, Qian Zhang, Ziwei Yi, Yu Chen, Weihan Xiao, Dan Su, and Wenbiao Shi.
2022. "Risk Assessment of (Herbal) Teas Containing Pyrrolizidine Alkaloids (PAs) Based on Margin of Exposure Approach and Relative Potency (REP) Factors" Foods 11, no. 19: 2946.
https://doi.org/10.3390/foods11192946
APA Style
Chen, L., Zhang, Q., Yi, Z., Chen, Y., Xiao, W., Su, D., & Shi, W.
(2022). Risk Assessment of (Herbal) Teas Containing Pyrrolizidine Alkaloids (PAs) Based on Margin of Exposure Approach and Relative Potency (REP) Factors. Foods, 11(19), 2946.
https://doi.org/10.3390/foods11192946